There are twice as many farmers over 75 as there are farmers under 35.

Jack Roney represented Hawaii’s sugar growers in Washington, D.C., for nearly a decade — the last chapter of an already declining way of life.

Local chickens are in good health — but they face a potential threat.

Upgrading aging infrastructure is key to agriculture’s future in Hawaii, but there are also safety concerns.

A herd recently threatened the Maui Nui Botanical Gardens. Hawaii is upping its effort to control the population.

The state Department of Agriculture is encouraging poultry and egg farmers to be vigilant for signs of avian influenza.

Even as part of the islands’ crop goes unharvested, some buyers turn to imports.

We sat down with two experts to talk about the future of agriculture in Hawaiʻi in the era of climate change.

A state program that helped schools meet food safety standards ended during the pandemic and it can be daunting for campuses to tackle the requirements on their own.

The Agribusiness Development Corp. took issue with a well-attended event in which vehicles raced down a dirt track.