Featured speakers are Amy Marvin, President and CEO of Hawaiʻi Foodbank and Catherine Pirkle, Associate Professor in Health Policy and Management at UH Manoa, hosted by Civil Beat reporter, Brittany Lyte.
The Future of Food & Agriculture in Hawaiʻi is a monthly speaker series featuring thought-leaders, academics, community leaders, state officials, and practitioners from across the state and the nation.
Presented by The Hawaiʻi Institute for Sustainable Community Food Systems at University of Hawaiʻi – West Oʻahu, Honolulu Civil Beat, UH Better Tomorrow Speaker Series, and Waiwai Collective, this series is meant to generate key opportunities for community dialogue among a diverse audience, aiming to achieve a healthy, equitable, resilient and sustainable food system for Hawaiʻi.
